About Us
Our Story
We’re Tracy and Kristie, proud owners of Rock N Sage Homestead Beef, a veteran-owned and family-operated ranch located in Wyoming’s Bighorn Basin.
Kristie’s family roots in Park County, Wyoming run deep—more than 120 years. Her great-grandfather, Henry Dahlem, arrived in Cody in 1903 and later served as Park County’s first Sheriff in 1911. His legacy is still recognized today, with a room named in his honor at the historic Irma Hotel. Over generations, Kristie’s family migrated from Cody to what is now known as the Two Dot Ranch, and later to Clark, Wyoming.
Tracy is a U.S. Army Airborne Infantry veteran, having proudly served for eight years. Raised in Cody and later Powell, Tracy graduated from Powell High School and Northwest College. After completing his military service, he returned to Wyoming in 1996 and moved to Clark in 2005.
In 2008, we began raising Angus beef, committed to doing things the right way—without shortcuts and with full respect for our land and livestock.
How We Raise Our Beef
At Rock N Sage Homestead, quality begins long before beef reaches your table.
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Pasture-raised and grass-fed all summer on open range
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Fed local alfalfa hay in winter—natural forage only
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No antibiotics or hormones—ever
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Finish options available:
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Grass-finished
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Alfalfa-finished
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Grain-finished
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Mixed finish for flavor and marbling
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Non-GMO / organic finish available upon request
Our approach focuses on animal welfare, transparency, and producing beef that is both nutritious and full of flavor.
Community & Service
As a veteran-owned business, service and integrity are core to everything we do. We proudly offer special discounts for:
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Veterans & active-duty military
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First responders
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Firefighters
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Medical personnel
Please ask us about details when placing your order.
Thank you for stopping by and taking the time to learn more about what we do.
By shopping with Rock N Sage Homestead Beef, you’re supporting a local, family-run Wyoming ranch that values honesty, quality, and community.